Empire State Barley
and Malt Summit
WEDNESDAY MARCH 19, 12-6PM
at the NYS Brewers Conference presented by TLF Graphics
This year, Cornell CALS is joining forces with the New York State Brewers Association to present the Empire State Barley & Malt Summit at the New York State Brewers Conference Wednesday, March 19th at the Albany Capital Center.
The Summit invites New York’s craft beverage producers to foster collaboration and share knowledge. Informative sessions will explore the journey from grain to glass, driving growth and innovation in the barley, malt, brewing and distilling industries.
Join us for an afternoon of expert-led presentations, interactive discussions, and hands-on experiences:
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Discover advancements in malt barley varieties and the latest Cornell University research.
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Gain valuable insights from Bart Watson, Chief Economist of the Brewers Association, on the economic impact of New York’s beer industry.
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Connect with growers and maltsters in dynamic discussions on financial resilience and supply chain security.
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Experience the journey from grain to glass with a collaborative tasting event featuring New York’s leading producers and craft beverage innovators.
Don’t miss this unique opportunity to unite, innovate, and celebrate the synergy that makes New York a leader in the craft beverage movement.
Registration
Cost: $50 per person
Includes:
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A full day of educational content
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A grain-to-glass tasting experience
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Lunch, coffee, and snacks
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Access to the Conference Welcome Reception, hosted by Amoretti at Common Roots Brewing Company - Albany Outpost, on Wednesday night at 7:00 PM
Accommodations: Click here to explore discount hotel rates.
PLEASE NOTE: The Summit and Conference require SEPARATE REGISTRATIONS. Click here to register for the New York State Brewers Conference presented by TLF Graphics.
12:00PM - 1:00PM
Registration, Lunch, Welcome, and Cornell Program Introduction
1:00 - 2:00PM
Advancements in Malt Barley Varieties
Speaker: Dr. Mark Sorrels (Cornell University) and Dr. Gary Bergstrom
2:00 - 3:00PM
Crafting Resilience: The Intersection of Supply Chain Security and Consumer Trends
Speaker: Bart Watson (President & CEO, Brewers Association)
3:00 - 3:15PM
Break
3:15 - 4:00PM
Grower Discussion
Panelists to be announced.
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Impact on the barley supply chain from start to finish
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Sustainability in the field
4:00 - 4:15PM
Break
4:15 - 6:00PM
Grain to Glass Tasting Event
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Dancing Grain Farm Brewery (Rachel (Czub) McDermott) & Valley Malt (Andrea Stanley)
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Martin Farms (Peter Martin), Strong Rope Brewery (Jason Sahler) & New York Craft Malt (Ted Hawley)
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Hudson Valley Malt (Dennis Nesel), Tenmile Distillery (Shane Fraser), John Kast (Kast Farms) & Ken Migliorelli (Migliorelli Farm)
7:00 - 9:30PM
Welcome Party hosted by Amoretti
at Common Roots Brewing Company (Albany Outpost)
SCHEDULE
